Corn Chip Chicken Tenders

Ingredients:

1/4 cup of Panko crumbs
1/2 cup of crushed Mexicano Corn Chips
1/2 kilo of Chicken tenders
1 egg
salt and pepper
Chilli flakes

One of our customers Vicki sent this through to us, and I have to say this recipe is GOOD. These golden clouds of crunchy corn chips and juicy mouthwatering chicken are addictive.
Blitz some Mexicano Corn Chips in a food processor. You can also get crafty with keeping them in the bag and a rolling pin.

Mix ratio of 1/3 panco crumbs with 2/3 Mexicano Cornchips. We used Thai Sweet Chilli here, but Jalapeño and Tasty Cheese would also be fantastic flavours. Here I also added a bit of Chilli just to give it more of a kick.

Line a baking tray with baking paper, and spray the paper with cooking oil.
Dip the chicken pieces in egg then in the panko and Cornchips mixture making sure they’re fully coated.

Place the chicken onto the baking paper and then give another good spray of oil.

Bake in the oven at 180degrees until golden brown (about 15-20 minutes).