CHEESE
GLUTEN-FREE
NZ GROWN CORN AND OIL
MADE IN WELLINGTON
NON-GMO CORN
VEGETARIAN FRIENDLY
Ingredients
Ingredients: CORN, VEGETABLE OIL [RAPESEED OR SUNFLOWER], SEASONING [SALT, CHEESE POWDER [MILK SOLIDS,CHEESE (MILK, SALT, STARTER CULTURE, ENZYMES), MALTODEXTRIN, MINERAL SALTS (339, 509), SALT, SUGAR, YEAST EXTRACTS, ANTI-CAKING AGENT (551), ACIDITY REGULATORS (296, 330), VEGETABLE GUM (415)], WHEY POWDER ( MILK ), TOMATO POWDER, SUGAR, SPICES, ONION POWDER, ACIDITY REGULATORS (262, 270, 327), ANTI-CAKING AGENT (551), YEAST EXTRACT, FLAVOURS, HYDROLYSED VEGETABLE PROTEIN (MAIZE), GARLIC POWDER,SPICE EXTRACT (COLOUR (160C))]
Nutrition Table
| Average Quantity per Serving | % Daily Intake* (Per Serving) | Quantity per 100g | |
|---|---|---|---|
| Energy | 586 kj | 7.0% | 1950kj |
| Protein | 1.8g | 4.0% | 5.9g |
| -gluten | 0mg | 0mg | |
| Fat, Total | 6.6g | 9.0% | 22.0g |
| - saturated | 0.5g | 2.0% | 1.5g |
| Carbohydrate | 17.7g | 6.0% | 59.1g |
| - sugars | 0.8g | 1.0% | 2.7g |
| Sodium | 175mg | 8.0% | 584mg |
| # All values are averages unless otherwise specified | |||
| * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
| Average serving is 30g |