LIGHTLY SALTED
GLUTEN-FREE
NZ GROWN CORN & OIL
MADE IN WELLINGTON
NON-GMO CORN
PLANT-BASED
Ingredients
Ingredients: : CORN, VEGETABLE OIL [RAPESEED OR SUNFLOWER)], NATURAL SEA SALT.
MADE ON A LINE THAT PRODUCES PRODUCTS CONTAINING MILK AND SOY.
Nutrition Table
| Average Quantity per Serving | % Daily Intake* (Per Serving) | Quantity per 100g | |
|---|---|---|---|
| Energy | 592kj | 7.0% | 1970kj |
| Protein | 1.7g | 3.0% | 5.7g |
| -gluten | 0mg | 0mg | |
| Fat, Total | 6.7g | 10.0% | 22.3g |
| - saturated | 0.4g | 2.0% | 1.4g |
| Carbohydrate | 17.9g | 6.0% | 59.7g |
| - sugars | 0.5g | 1.0% | 1.6g |
| Sodium | 79mg | 3.0% | 263mg |
| Potassium | 42mg | 141mg | |
| # All values are averages unless otherwise specified | |||
| * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
| Average serving is 30g |