NATURAL
GLUTEN-FREE
NZ GROWN AND MADE
NON-GMO CORN
PLANT-BASED
Ingredients
Ingredients: CORN, VEGETABLE OIL [RAPESEED OR SUNFLOWER].
Nutrition Table
| Average Quantity per Serving | % Daily Intake* (Per Serving) | Quantity per 100g | |
|---|---|---|---|
| Energy | 596 kj | 7.0% | 1990kj |
| Protein | 1.7g | 3.0% | 5.7g |
| -gluten | 0mg | 0mg | |
| Fat, Total | 6.8g | 10.0% | 22.5g |
| - saturated | 0.4g | 2.0% | 1.4g |
| Carbohydrate | 18.0g | 6.0% | 60.1g |
| - sugars | 0.5g | 1.0% | 1.6g |
| Sodium | 1mg | 0.0% | 5mg |
| Potassium | 43mg | 142mg | |
| # All values are averages unless otherwise specified | |||
| * Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs. | |||
| Average serving is 30g |